Description
WOODINVILLE 100 % RYE
STRAIGHT 100% RYE WHISKEY
A truly small-batch whiskey made with 100% traditionally-grown rye, grown exclusively for us on the Omlin family farm in Quincy, WA. Aged five years in slowly toasted, heavily charred, new oak barrels.
| Brand Name |
Woodinville |
|---|---|
| Brand Short Description |
Woodinville Whiskey Co. brings time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. |
| Brand Long Description |
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream. The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, and “Best Straight Bourbon” by the San Francisco World Spirit’s Competition, things are headed in the right direction. |
| Know How |
Woodinville Whiskey Co. brings time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. |
| Viticultural practices |
Woodinville is essentially a zero waste facility. In addition to only using non-GMO grain grown by a single family farm, all spent grain used in the whiskey making process is delivered to local dairy farms and used as cattle feed, putting it back into the lifecycle stream. |
| Water management |
At Woodinville, all cooling water used during the distillation process is collected and used for the next day’s mash. |
| Energy management |
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| Sustainability Certification |
Woodinville is essentially a zero waste facility. In addition to only using non-GMO grain grown by a single family farm, all spent grain used in the whiskey making process is delivered to local dairy farms and used as cattle feed, putting it back into the lifecycle stream. |
| Other sustainable practices |
All pallets that grain is delivered on are repurposed and used to ship bottled goods. |
