Description
Vintners Best Hibiscus Fruit Wine Base – One Gallon Jug
Make your own hibiscus wine at any time! No need to wait for the harvest. Simply pick up a gallon of this hibiscus fruit wine concentrate, add some water and yeast, and before you know it you will have five gallons of hibiscus wine!
Make your own hibiscus wine at any time! No need to wait for the harvest. Simply pick up a gallon of this hibiscus fruit wine concentrate, add some water and yeast, and before you know it you will have five gallons of hibiscus wine! This hibiscus fruit wine base is a mix of juice concentrate, corn syrup, malic acid and natural flavor that comes in a 128 oz (1 gallon) resealable jug and can be used to make a single strength 5 gallon batch of wine. If you would like, you can also make a few smaller (1 gallon) batches of wine with this concentrate! Get started making hibiscus wine with this fruit wine base from Vintner’s Best!
| Kit Yield: | 5 Gallons |
| Alcohol by Volume (ABV): | 10% |
| Acidity: | 2.4; 2.2 – 2.6 % w/w (as citric acid) |
| Original Gravity: | 1.077 / 18.5 Brix (Diluted) |
| Final Gravity: | 1.000 / 0 Brix |
Vintner’s Best Fruit Wine Bases. All natural and made with real fruit juice, these fruit wine bases are crafted from the exact same formulations used by commercial wineries. Vintner’s Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s Best Fruit Wine Bases are superior to any fruit wine base on the market.
- Shelf stable for up to one year
- No refrigeration necessary
- Scalable to any batch size
- 6-8 weeks to finished product
- Pre-blended – no straining out fruit pieces
- Re-sealable jug with tamper resistant seal
