Description
Lalvin RC-212 Wine Yeast – Red Wines
Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. RC-212 – 12-14 per cent alcohol tolerance – For producing red wines of smooth character & rounded structure.Lalvin active dry wine yeast. Five gram foil sachet printed with yeast variety and instructions. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. K1V-1116 – 12-14 per cent alcohol tolerance – All purpose. For producing wines from grapes & fresh fruit. RC-212 – 12-14 per cent alcohol tolerance – For producing red wines of smooth character & rounded structure. 71B-1122 – 14 per cent alcohol tolerance – For producing wines with a fruity aroma. Ideal for concentrates. 1CV-D-47 – 15 per cent alcohol tolerance – For producing superior quality white wines. Ideal for dry & fruity white wines. EC-1118 – 18 per cent alcohol tolerance – For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.
