Description
LalBrew Premium Farmhouse Hybrid Saison-Style Dry Yeast – 11 Grams (Lallemand)
A dry hybrid saison-style farmhouse yeast from Lallemand, part of their LalBrew Premium Series!
LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. It was selected using the most advanced yeast breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, therefore enhancing the saison yeast aroma characteristics. This yeast quickly and readily produces wonderful farmhouse and saison-style beers with wonderful clove, pepper and fruit notes, exhibiting predominantly tropical fruit characteristics. ontrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and the risk of over attenuation and over carbonation after packaging is greatly reduced.
- Temperature Range: 68 – 86F (20 -30C)
- Flocculation: Low
- Cell Count: ≥ 1 x 10^9 CFU per gram of dry yeast
- Attenuation: High
- Alcohol Tolerance: 13%
- Typical Styles: Farmhouse and Saison-Style Beers
